July 4th cake

I am making a fast dessert for the family 4th of July Celebration

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced

Directions:

  • Prepare cake according to package directions and bake in a 9×13 inch pan. Cool completely.
  • Step 2Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

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