Peach and Pineapple Sangria

• 2 cups chopped peaches
• 1.75L sauvignon blanc or pinot grigio (or similar)
• 2 cups chopped pineapple
• 4 cups pineapple juice
• 1 cup triple sec
• Begin by chopping peaches and pineapple to roughly 1/2″ chunks and add them to the bottom of a large pitcher or drink dispenser . Add pineapple juice, triple sec and white win. Mix well to combine. Refrigerate overnight or for at least 2 hours before serving so the flavors can meld together. Serve with additional fruit on the side, with or without ice in the glass . Enjoy