family recipes, Monday's Recipe

Fresh Corn Casserole

by Lisa's * Everyday Life

It’s Fresh Corn time of year in Louisiana ! So Monday’s recipe is Fresh Corn Casserole :

  • 2 C fresh corn/ cut from cob
  • 1/4 C Celery /sliced
  • 11/2 C toasted bread crumbs
  • 1/4 tsp pepper
  • 3 Eggs ? beaten
  • 1 1/2 C fresh diced tomatoes
  • 1/2 C chopped Onions
  • 2 tsp Salt
  • 1 T melted Butter

Combine all ingredients in a well greased baking pan. Place in a pan of hot water and Cover. Bake at 350 for 90 minutes or until set . Lisa

2 thoughts on “Fresh Corn Casserole”

  1. My mother always made this. I haven’t made it in a long time. So thanks for reminding me. It looks good.

    LikeLiked by 1 person

    Reply

    1. Family favorite and the corn is coming in here.

      LikeLike

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.