Happy Smores Day !
No one knows for sure who invented the s’more. However, the first published recipe for “some mores” was in a 1927 publication called Tramping and Trailing with the Girl Scouts. Loretta Scott Crew, who made them for Girl Scouts by the campfire, is given credit for the recipe.
Smores French Toast.
2 large eggs
1-1/2 cups milk
10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
1 tablespoon butter
8 slices French bread or Texas Toast (3/4 inch thick)
1/2 cup milk chocolate chips ( you can also use any other flavors you like)
1/2 cup miniature marshmallows
- In a shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another shallow bowl.
- Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of four toast slices; top with remaining toast. If desired, serve with chocolate syrup.