Time for September Wed. Linky Party ! I am starting the party with one of my favorite tail gate menu item :
Local scores from the weekend :
LSU vs Georgia Southern ( LSU W) 55-3
Saints start regular season Sept 9th vs Houston
Miss State past Louisiana Lafayette 38-28
From Southern Living Tail gating Recipes :
- 2(16-oz.) jars mixed pickled vegetables
- 3/4 cup pimiento-stuffed Spanish olives, chopped
- 2 tablespoons bottled olive oil-and-vinegar dressing
- 12 small dinner rolls, cut in half
- 6 Swiss cheese slices, cut in half
- 12 thin deli ham slices
- 12 Genoa salami slices
- 6 provolone cheese slices, cut in half
Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.Step 2
Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.Step 3
Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman’s Own Olive Oil & Vinegar dressing.https://www.myrecipes.com/recipe/mini-muffulettas
