
Monday's word is Minute : What is Minute steak? Very simply, a Minute Steak is a thin (usually 1/4 inch thick) cut of boneless, tenderised beef – most often from the sirloin of a cow. 1 teaspoon garlic salt1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/2 teaspoon Creole seasoning1 pound beef minute steaks1/3 cup self-rising flour6 tablespoons butter or margarine1 medium onion, sliced1 cup [...]