
Happy Father's Day : Let's Eat This Sunday Jazz brunch is dedicated to my Dad ! French Toast with Fig Caramel sauce : 3 large eggs1/4 cup whole milk1/2 tablespoon granulated sugar2 teaspoons pure vanilla extract4 1-inch slice brioche bread1 knob butter – for cooking In a medium bowl, beat the eggs together well. Beat in the milk, sugar and vanilla.Layer the brioche bread in a single layer [...]