My Food Blog : S Mores

Happy S mores Day as we celebrate Camping,Campfires and end of Summer ;

  • 4 Honey Maid Graham crackers broke into halves
  • 4 marshmallows toasted
  • 1 Hershey bar broken in quavers
  • Stack graham cracker,marshmallows,chocolate together and enjoy.

Use Your Microwave To make indoor s’mores, do not toast the marshmallows. Place 4 graham squares on microwaveable plate; top with chocolate and marshmallows. Microwave on HIGH 15 to 20 sec. or until marshmallows puff. Cover with remaining graham squares; press together gently to secure.

30 whole graham crackers

One 13-ounce jar chocolate spread 

16 ounces marshmallow cream 

8 ounces mini marshmallows 

One 10-ounce bag caramel chips 

12 ounces bittersweet chocolate chips 

8 ounces toffee bits 

  1. Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
  2. Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
  3. Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
  4. Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s’mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.

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