Thanks for joining me For Lisa Food Blog. Every Wednesday I share seasonal recipes and Southern classics with my readers. Today is another Lent special with a touch of Green.... Enjoy 2 -4tablespoons AP flour2 -4teaspoons oil SALMON PATTIES1(16 ounce) can Salmon reserve liquid1cup instant mashed potatoes 1⁄4cup Onion grated or diced2teaspoons lemon juice 1⁄4teaspoon [...]
Hi- it's Wednesday time for Lisa Food blog. Today's post is Uncle Wesly Deer Chili from the Hunting camp. My family enjoys hunting and we all eat what is killed. This is a camp favorite : 4 pounds ground venison1 1/2 pound of ½” cubes of venison steak or loincooking oil4 large chopped onions4 minced [...]
Today is National Brained Fruit Day ! The perfect time to get this ready for Christmas cooking. Lisa Friendship Brandy Starter 1(20 ounce) can pineapple chunks, drained1(16 ounce) can peach slices, drained1(10 ounce) jar maraschino cherries, drained1 1⁄4cups sugar1 1⁄4cups brandy TO START: Combine all ingredients in a clean, large glass jar.Stir gently with wooden spoon.Cover and let stand at room [...]
History of Banana Splits : "We've got clear evidence that William Strickler invented the banana split right here in the Tassell Pharmacy at 805 Ligonier St. when he was a 23-year-old clerk, “He had this genius to create this banana split sundae,” Turback said. It was culinary opulence: Chocolate syrup oozing down a scoop of chocolate ice cream, [...]
Happy Wednesday everyone- and that means its all about Good thing ! Fried Macaroni and Cheese recipe for today. Happy macaroni and Cheese day ! 1 (7.25 ounce) package macaroni and cheese mix2 tablespoons butter¼ cup milk1 cup shredded Cheddar cheese¾ cup pimento cheese spread1 cup shredded Italian cheese blend2 cups Italian seasoned bread crumbs½ [...]
Happy Wednesday ! It's time for another recipe from Mom's recipe box. One of her favorites and perfect for Mother's Day lunch. Marsala Shrimp scampi 1tablespoon oil1onion, chopped14oz mushrooms, cut in fourths2garlic cloves, finely choppedSalt and pepper, to taste1tablespoon cornstarch1/3cup vegetable broth or water2/3cup Marsala wine32medium-sized shrimp, cleaned and tails removed1tablespoon butter1 1/2teaspoons balsamic vinegar [...]
Welcome to Wed Food Blog : My family has a history with Cabbage rolls. My Grandma made great ones , My Mom were terrible mine is a work in process. Everyone still makes jokes about Mom's and she was an awesome cook. So enjoy the recipe.. Lisa Easy Cabbage Rolls 1 head green cabbage▢1 lb ground pork (or ground [...]
In my kitchen today my Lent post is two Louisiana favorites : Catfish and Pecans Recipe: all-purpose flour seasoned with salt and pepper for dredging the fish1 large egg3 tablespoons watersix 6- to 8-ounce catfish filletsabout 1/3 cup vegetable oil for sautéing the fish1/4 cup minced onion1 garlic clove, minced3/4 stick (6 tablespoons) unsalted butter1/2 [...]
Today on the Food Blog : Healthy recipe for Lemon Garlic Tilapias : 4 each tilapia fillets3 tablespoons fresh lemon juice1 tablespoon butter, melted1 clove garlic, finely chopped1 teaspoon dried parsley flakes1 dash pepper to taste Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.Step 2Rinse tilapia [...]
It's time for our Wednesday Food Blog. In my Kitchen I am focusing on healthy meals with lots of vegetables. A perfect time for a quick and easy sheet pan recipe. This one uses potatoes and spinach but you can swap out any vegetables your family would enjoy... Lisa 2 pounds red potatoes (about 6 [...]
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