Sunday’s Dinner

Welcome to my Sunday’s ! Set back and enjoy a relaxing day filled with good food and news.

Welcome to my Sunday’s table :

Today’s recipe is a family favorite that can be made ahead and cooked at any time .

Pork Chop Casserole

4 pork chops

3/4 c Rice

1 tomato sliced

1 bell pepper sliced

1 onion sliced

1 can beff bouillon

In a casserole dish place rice in . Then brown pork chops and place on top of rice. Place sliced onion, pepper and tomato on top of each pork chop . Add the can of beff bouillion . Cover and Bake at 375 degrees for 1 hour. But you can also leave in refrigerate and bake later.

Serve with favorite vegtables and bread.

After eating we are spending time outside :

We are enjoying family time and a bowl of Sunshie sherbet :

Dad roses in bloom

Sunshine sherbet

11/2 c sugar

3 c water

Juice of 2 : lemon and organes

1 can crushed pineapple

1 jar of cherries cut up.

Boil water and sugar for 5 minutes. Let Cool and add juice. Pour into ice cube trays and freeze. Enjoy.

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