Today is National Hot Dog Day ! Do you like yours with or without Chili ? Do you have a Favorite topping? Has it changed over time ?
Hot Dogs Across America
- New York City. New Yorkers eat more hot dogs than any other group in the country. …
- Chicago. …
- Atlanta and the South. …
- Kansas City. …
- The Rockie Dog. …
- The Fenway Frank. …
- Sonoran Dog. …
- The Texas Dog.
Favorite topping: ( Ohio connection)
My hubby is from Toledo, Ohio and he introduced me too Tony Packohttps://www.tonypacko.com/history.php
Hot Dog Chili
- 1 lb. lean ground beef
- 1 onion, finely diced
- 1 tablespoon minced fresh garlic
- ⅓ cup water
- 1 (8 ounce) Tomato Sauce
- ¾ cup Ketchup
- 1 tablespoon sweet paprika
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
- Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
- Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly)
What is the difference between a chili dog and a Coney dog?( Michigan )
We believe that a chili dog is primarily a hot dog with chili or chili sauce on top of the hot dog. The chili or chili sauce may contain meat and/or beans. We think a Coney dog, in most parts of the country, is thought to be a hot dog with a chili sauce and onions on top of the hot dog.
What is the difference between a Flint Coney and a Detroit Coney?
This item is usually referred to simply as a “Coney,” but two distinct varieties of the gastronomic treat exist, each possessing of a fiercely loyal following: the Detroit-style Coney, with its smoother, more liquid, chili-type sauce, and the Flint-style Coney, with its drier meat sauce topping.
Detroit, MI What it is: Popular across the Midwest, these dogs are on the smaller side, making them sort of like the slider of the hot dog world. The all-beef dogs are served in steamed buns and loaded up with Coney Sauce (a beanless chili traditionally made with beef heart for some iron-y oomph), mustard, chopped onions, and a hefty serving of shredded cheddar.