Book Review : Bread Machine Sourdough Cookbook

Stay goodbye to store-bought bread

Whether you’re new to breadmaking or a seasoned baker tired of babysitting a ball of dough, this cookbook will teach you all you need to know to make delicious bread machine sourdough. Your breadventure begins with advice for using your machine, simple starters, and a variety of sourdough recipes that are so good and quick to make you’ll be inspired to turn your kitchen into a bakery.

What sets the Bread Machine Sourdough Cookbook apart from other artisan bread books:

  • Bread machine basics—Learn how to make bread in a machine, including the essential equipment you’ll need, the correct order to add ingredients, and how to diagnose issues and avoid mistakes.
  • Simple starters—Make, cultivate, and maintain three types of sourdough starter with easy step-by-step directions.
  • 30 delicious recipes—Create basic breads, whole-grain loaves, and sweet and savory delights, including French sourdough, pumpernickel, and double chocolate nut bread.

Learn to make mouthwatering sourdough with the Bread Machine Sourdough Cookbook.

KU Book Review:

This takes all the guesswork out of making sourdough bread in your machine. But it also gives you options for baking whatever you’re making in the oven instead of the machine. Overall, this was an excellent book if you’re in love with your bread making machine (like I am). The introduction gives you information on sizes and types of machines, the uses, cycles, and more. Grab this book and make great bread.

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