
May is National BBQ month. And I love using my leftovers chicken or steak in a fresh salad the next day for lunch. So join me on the pato for this recipe. Leftover grilled Chicken 6 cups chopped romaine lettuce1 Roma tomato, diced3/4 cup canned corn kernels, drained3/4 cup canned black beans, drained and rinsed1/4 [...]