Cinco de Mayo: EASY CHICKEN ENCHILADAS

Cinco de Mayo: EASY CHICKEN ENCHILADAS

1 1/2 cups Cooked Shredded Chicken 2 cups  enchilada  divided8 corn or flour tortillas 2 1/2 cups shredded Mexican-blend cheese, dividedsalt and pepper, to tasteoptional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, 1/4 cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season [...]

Food Blog: Cinco de Mayo

Food Blog: Cinco de Mayo

This Wednesday I am celebrating Cinco De Mayo- May 5th. Cinco de Mayo (pronounced [ˈsiŋko̞ ðe̞ ˈma̠ʝo̞] in Mexico, Spanish for "Fifth of May") is a yearly celebration held on May 5, which commemorates the anniversary of Mexico's victory over the French Empire at the Battle of Puebla in 1862, led by General Ignacio Zaragoza. 5 cups corn cut from [...]