
1 1/2 cups Cooked Shredded Chicken 2 cups enchilada divided8 corn or flour tortillas 2 1/2 cups shredded Mexican-blend cheese, dividedsalt and pepper, to tasteoptional toppings: diced onions, chopped cilantro, sour cream, shredded lettuce, cotija cheese Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, 1/4 cup enchilada sauce and a generous pinch of salt and pepper. Mix together and taste. Season [...]