Peanut Butter Cookies with 4 ingredients

I enjoy making desserts for friends and family. But some of my family and friends have diabetes and need to watch there sugar . So here’s the perfect Peanut Butter cookie recipe for them…

  • 1 C Peanut Butter
  • 1 C Splenda ( Sugar baking subsituite(
  • 1 Large Egg , beaten
  • 1 Tsp of Vanilla extract

Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes. Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly. Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

Looking for more Cookies recipes? Our annual Cookie Exchange starts in December…. Lisa

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