I enjoy making desserts for friends and family. But some of my family and friends have diabetes and need to watch there sugar . So here’s the perfect Peanut Butter cookie recipe for them…
- 1 C Peanut Butter
- 1 C Splenda ( Sugar baking subsituite(
- 1 Large Egg , beaten
- 1 Tsp of Vanilla extract
Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes. Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly. Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.