
4 cups chicken stock(about 1 liter, organic or homemade preferred!) ▢1/2 teaspoon sesame oil ▢3/4 teaspoon salt ▢1/8 teaspoon sugar ▢1/8 teaspoon white pepper ▢1/2 teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want "the look…") ▢3 tablespoons cornstarch (mixed with 1/3 cup water) ▢3 eggs (lightly beaten) ▢1 scallion (chopped 1/4 teaspoon MSG (increase amount to personal preference) Bring the chicken stock to a simmer in a medium soup pot. Stir in the [...]