August is Peach Month

Sunday baking is all about family recipes and traditions. And todays recipe is one of Moms got too for Sunday fellowship time:

Peach Dump Cake : made with cake mix

• 
  ▢1 box (15.25 ounces) yellow cake mix
• ▢2 cans (21 ounce each) peach pie filling
• ▢½ cup butter, cold

• Preheat oven to 350°F.
• In a large skillet or greased baking dish, add the peach pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
• Slice the butter into small pats (about 16) and spread them out evenly over the top of the cake mixture.
• Bake for 1 hour* or until the topping is golden brown and the pie filling is bubbling.

Mom’s pantry was always filled with boxed cake mix ( bought on Sale) and cans of pie filling. Wich makes this recipe fast and easy when you need a fast dessert or to take to a gathering….. Lisa