
1 ½ cups all-purpose flour 1 cup quick-cooking oats 2 ¼ teaspoons baking powder 1 teaspoon coarse salt ½ teaspoon ground cinnamon ¾ cup sugar 2 large eggs 1 stick unsalted butter, melted and cooled ½ cup whole milk 1 ¼ cups blueberries Fine sanding sugar, for sprinkling (optional) Directions Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, [...]