Sunday Morning Brunch with Waffles

• 2 1/2 c. all-purpose flour
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 4 large eggs
• 2/3 c. maple syrup
• 2/3 c. half-and-half
• 6 tbsp. unsalted butter, melted
• Oil, for greasing waffle iron
• Strawberry jelly, if desired

1. 
   Preheat a waffle iron. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
2. Step 2In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy.
3. Step 3Oil waffle iron. Pour in batter and cook according to manufacturer’s instructions. Top with strawberry jelly and a sprinkle of confectioners’ sugar, if desired.