Homemade Cereal Bar

• ½ cup creamy peanut butter
• ½ cup honey
• 3 1/2 C dry cereal
• ½ teaspoon vanilla extract3 ½ cups dry cereal

• Line a 8×8 inch pan with parchment paper and set aside. 
• Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla.
• Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars. 
• Refrigerate bars for one hour, or until ready to serve.