Oatmeal Muffin recipe

Celebrate Oatmeal Muffin day with this recipe !

• 1 cup milk
• 1 cup quick cooking oats
• 1 egg
• 1/4 c vegetable oil
• 1 c flour
• 1/4 c sugar
• 2 tsp baking powder
• 1/2 tsp salt

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

tips :

You can add blueberries or other fruit to this recipe…