Cheddar Cheese Biscuits

Today is National  Cheddar Cheese Day – so I am making Grans Cheese biscuits. So enjoy them.

• 2 cups self-rising flour
• 4 oz extra sharp cheddar cheese or 1 cup grated
• 1 cup heavy cream

Preheat the oven to 425 degrees

• Grate or shred the cheese. Add the cheese to a large bowl and toss with the flour.
• Add the cream, stirring until all of the ingredients are moistened and come together. If the biscuit dough seems dry and doesn’t come together, add just a bit more cream.

• Place the dough on a lightly floured surface and lightly pat it out into a disk ½ to 1 inch thick. Alternatively, you can use a rolling pin to evenly and lightly roll out the biscuit dough.
• Use a 2-3 inch biscuit cutter or glass to cut the biscuit rounds.
• Place the cut biscuits on a non-stick or parchment paper lined baking sheet.
• Brush the tops with just a little cream to help them brown.
• Bake the biscuits for 15-18 minutes, or until they are a light golden brown. Serve immediately while they are still hot.