Hello Spring
Saturday scrapbook time: Today I am doing a digital version since I wanted to use this older picture of my son. His school took Easter pictures as a fun raiser. I used a kit from […]
Author: Lisa's * Everyday Life
Easter Party for the kids
Saturday fun! Let’s have an Easter Party with decor,treats and games. Lisa Easter Rabbit Banner : Made with fun scrapbook paper this is quick and easy to make. Cut out you rabbits and in between […]
Grilled Cheese Day ! Pimento and Cheese grilled
National Grilled Cheese Day ! And for this Lenten Friday dish is Pimento and Cheese Grilled ! 2 cups grated sharp cheddar cheese (you can add a mix if you want) ½ cup mayonnaise 2-3 […]
DIY Garden Crafts * Rabbits
Another Sunny Friday in South Louisiana. With my eye to the garden I am sharing some fun outside crafts. So lets gather some supplies albumin cans white spray paint piece of wire, material for ears, […]
Rabbit Sauce Piquant recipe
Welcome to Foodie Thursday with Me ! It’s all about wild game today : The recipe I am sharing today is a classic South Louisiana recipe for Rabbit .Yes ! Rabbit (but you can use […]
Book Review * Deadly Vows
Originally posted on Lisa Book Shelf blog:
It’s Thursday Cozy Mystery & a Recipe Day ! Read on…. ? ? Former Army brat Molly Owens is happily settling into her new life in the seaside…
Celebrating Sibling day
Sibling Day ! Do you have a Sibling? I just have one my sister Leslie. We are 3 years apart. So today I am sharing some family pictures from the past. Love You ! Sis […]
Easter Egg Dying with Shaving cream
Welcome to my Easter Egg blog hop : Today I am sharing a fun and easy way to dye Eggs. So gather the kiddos together and lets have fun…… Supply List : Vinegar Boiled Eggs […]
National Library Week
This week we celebrate National Library Week : and today is Library workers day ! Our small town Library : Open just a couple days a week and run by grants and volunteers. A meeting […]
Savoie’s Grocery Store
Road Trip time ! And i am at Savoie’s Grocery during a little shopping …. Lisa From the popular roux used in gumbos and gravies to the smoked sausage, boudin and tasso added for that […]
