Cole Slaw Debate :

In my family every Holiday we have a debate on Cole Slaw : Vinegar based or Creamy style what;s your favorite ?

Creamy Cole Slaw

  • 14 ounce coleslaw mix
  • 1/2 cup mayo
  • 1 tbsp vinegar
  • 1 tbsp granulated sugar
  • salt to taste
  • In a large bowl, mix the mayo, vinegar, and sugar.
  • Stir in the coleslaw and mix well.
  • Season with salt (optional)
  • Refrigerate for a minimum of one hour.
  • Enjoy cold.

Vinegar Based Skaw

  • 4.5-5 cups finely chopped or shredded cabbage
  • 1 cup white vinegar
  • 1 cup granulated suga

Place chopped or shredded cabbage in a large bowl. Add vinegar and sugar, and stir. Cover the cabbage mixture and place it in the refrigerator for a few hours or overnight before serving. Will make more juice over time

What;s your choice for Memorial Day BBQ???

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