Today is National Almond Day! Today I am sharing a classic Trout Almondine : 6 filet trout1 C milk1 tsp salt1 tsp black pepper1/2 C flour1/4 C butter1/2 C sliced almonds Dip fish in milk and season with salt and pepper. Roll in flour. Melt butter in skillet -and cook fish. Then remove from skillet … Continue reading Galatoire’s Trout Almondine * Almond day
Gum Drop Recipe 2-1/2 cups sugar, divided1-1/3 cups applesauce2 packages (3 ounces each) red or green gelatin2 envelopes unflavored gelatin1 teaspoon lemon juice In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. … Continue reading National Gum Drop Day !