Running Day * Chicken and Pineapple skewers

It’s National Running Day ! Try this great recipe & Join our June Linky Party it’s all about Food!

  • 2 pounds Boneless Skinless Chicken Breasts, cut into bite sized pieces
  • 1 tablespoon olive oil
  • 2 tablespoons low sodium tamari or soy sauce
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons rice vinegar, apple cider vinegar may also be used
  • 3 tablespoons honey
  • 1 lime, juiced (approx. 2 tablespoons)
  • 3/4 teaspoon smoked Spanish sweet paprika
  • 1/2 teaspoon kosher salt
  • 1 small pineapple, cut into approx. 1 inch cubes

 Whisk together all of the ingredients minus the chicken and pineapple in a bowl. In a resealable freezer bag add in the cubed chicken and pour in the marinade, reserving 1/4 cup of it for brushing on the skewers while grilling. Massage the marinade into the chicken and refrigerate for at least 6 hours or overnight if possible.

2. After the chicken has marinated, preheat the grill to approximately 400° F. Thread the chicken and pineapple onto metal or wooden skewers. (I alternated between 2 pieces of chicken and then a piece of pineapple).

3. Grill the skewers for approximately 3-4 minutes then flip them over and grill another 3-4 minutes or until the chicken is cooked through. Brush the remaining 1/4 cup of marinade over the skewers during the last 1-2 minutes of cooking.

4. Serve over rice or cauliflower rice topped with cilantro and lime wedges if desired.

June’s Linky Party as Started !

Linky Party Site :

Enter your Link on the side of my Blog too share great Recipes this month >>>> Lisa

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