National Onion Day – June 27 NATIONAL ONION DAY


1/2 cup all-purpose

/2 cup water

egg, lightly beaten

1 teaspoon seasoned salt

1/2 cup watert

1/2 teaspoon baking powder

1 large onion, very thinly sliced

Oil for deep-fat frying

In a shallow bowl, whisk the first five ingredients. Separate onion slices into rings.

Dip rings into batter. In a deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings in batches for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

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