This Monday we are home after a big weekend in our community…

Saturday at the Library :

Election Day! Polls open 7 to 7

Saturday our local Library turned in the Polling spot for our town. It was filled with people voting for there candidates… And also a great time too spread news about the library and what it offers to our community….

Sunday’s Fall Festivals:

Sunday a local church had a Fall festival with music,puppet show,face painting ,games and an our annual Chili cook off. My entry is a little different than regular Chili….

Easy White Chicken Chili :

  • 1 pound lean ground chicken
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles.
  • Pour one can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes. Serve with toppings as desired

Thanks for stopping bye this Monday and let me know if you like the chili…..Lisa

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