My Kitchen : Frog Legs Piquante

My Kitchen : Frog Legs Piquante

Sauce Piquant - Cooking Louisiana. Sauce Piquant is a style of cooking used for rabbit, duck, alligator, chicken and seafood. Just about anything you can dream of has been used to whip up a sauce piquant. A sauce piquant is tomato based using a combination of whole, stewed, sauce and paste, and, uses a small roux. This is a Louisiana classic. 2 tablespoons canola [...]

My Kitchen * Frog Legs

My Kitchen * Frog Legs

I am finishing the week with Leap Year Fun ! So today on the menu Frog Legs : French Style Frog Legs : Frogs legs, skinned and cleaned- 2 pounds Dry white wine- 1 1/4 cups Butter- 6 tbsps Flour- 1 tsp Salt Parsley, finely chopped- 2-3 sprigs Juice of 1 small lemon Directions : [...]

Frog Legs: A Dunbarton Mystery

Frog Legs: A Dunbarton Mystery

Frog Leg Cozy Mystery

Celebrating Leap Year as we end February ….

CHANTICLEER INTERNATIONAL BOOK AWARDS 2017 MYSTERY AND MAYHEM FINALIST!

The body was found in the early morning, face down in the murky waters of the marsh. There was no question that he had drowned. The question was did he have help? And if he did, who, among the many, irate people upon whose toes he had trod, had helped to send him on his way? The only witnesses have frog legs and they have nothing to say on the matter.

It is summer and the weather is hot but politics in Dunbarton are even hotter. At the centre of the debate is the future of a few acres of wetland, home to mosquitoes, cat-tails and frogs. Life hasn’t been the same in the normally peaceful lakeside town following a proposal to sell the local inn to a developer who plans to turn…

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