
If it's Friday in Louisiana during Lent then it's Seafood on the menu : Today's recipe is a simple casserole you can make in one dish or individual shells or buttered ramekins. Lisa Crab and Shrimp Casserole : 3/4 C chopped green pepper1 C diced celery3/4 C chopped onions 1 C Cooked Shrimp1 C mayonnaise1 [...]