Watermelon on the Grill

Today in My Kitchen : we are celebrating 4th of July !


Juice and zest of 1 lime1/4 c. 

honey1 tbsp. 

olive oil1 

small watermelon, cut into 1″ thick wedges

Freshly torn mint leaves, for serving

  1. Heat grill or grill pan to medium heat. In a medium bowl, whisk together lime juice and zest, honey, and olive oil.
  2. Brush lime juice mixture all over watermelon wedges and place on grill. Cook until grill marks form and fruit softens slightly, about 2 minutes per side.
  3. Sprinkle with mint 

This recipe is perfect for that outdoor celebration planned – So enjoy…..Lisa

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