Today in My Kitchen : we are celebrating 4th of July !
Juice and zest of 1 lime1/4 c.
small watermelon, cut into 1″ thick wedges
Freshly torn mint leaves, for serving
- Heat grill or grill pan to medium heat. In a medium bowl, whisk together lime juice and zest, honey, and olive oil.
- Brush lime juice mixture all over watermelon wedges and place on grill. Cook until grill marks form and fruit softens slightly, about 2 minutes per side.
- Sprinkle with mint