Today’s Friday’s Fan Favorite is taken right off my side widget. This recipe for Tout Almondine has a lemmon butter sauce. A new version the classic New Orleans fish dish…. Lisa
- 6tablespoons flour
- 4 trout filets
- 1tablespoon olive oil
- 2tablespoons butter
- 1tablespoon butter
- 6tablespoons sliced almonds
- 1tablespoon lemon juice (fresh)
- Sprinkle trout with salt and pepper.Dust the fish filets in the flour.
- Heat the olive oil and butter on medium high heat.
- Add fish filets and cook until light brown on both sides.
- Remove from pan and cover to keep warm.
- Return pan to heat and add 1 T butter.
- Add the almonds and saute, then add the fresh lemon juice.
- Heat it through, then spoon over the fish filets.
- Serve with additional lemon wedges.
Lisa s Everyday Life