Making Artisan Breads in the Bread Machine:

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Lisa Everyday Reads

Beautiful Loaves and Flatbreads from All Over the World – Includes Loaves Made Start-to-Finish in the … Start in the Machine and Finish in the Oven 

Delicious, comforting, and authentic artisan breads are expensive to buyat yourgrocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.

Veteran chef, baker, and food writer Michelle Anderson has put dozens of models and sizes of bread machines through their paces and knows better than anyone what a bread machine can do. Would you like abouleor abaguettewith your next picnic or brunch? Would the delectable aroma of a just-madeciabattaorfocacciacreate the perfect atmosphere for your next pasta supper? Michelle shows youthe fastest and easiest ways to make these and many other rustic and comforting breads. Her recipes include breads made…

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Apple Fritters Recipe

Today is Fritters day : I am making Apple and Cinnamon Fritters with this recipe using a short cut : using a Baking Mix. You can use any kind you have on hand. Lisa Vegetable oil for deep frying  2cups Original Bisquick™ mix 1/2cup cold water 1egg 1/4cup granulated sugar 1teaspoon ground cinnamon 1large unpeeled [...]

Grandma Chocolate Meringue pie

Today on my Holiday Food Blog : it's all about Southern Pie : My Grandmother was the Pie lady in town and my Mother tried. Since yesterday was Pie day I am celebrating with : My Grandmother's famous Chocolate Pie is below ! 10 to 12 (3-inch) frozen unbaked pastry tart shells or 1 (9-inch) [...]