Monday ” Coffee Break

Welcome to my Monday Coffee Break. My time to catch up what’s going on and sharing a few pictures and recipes. Hope everyone had a great week and Mother’s Day. I did my son is home from College . making my weekend.

Blog Update :

Looks like another fun week with lots of things too share. Wildflower week, School Nurse , and more/ Lisa

Monday Recipe” : Hummus (May 13)

  • 3 cups cooked chickpeas, peeled (from 1 to 1 ¼ cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)
  • 1 to 2 garlic cloves, minced
  • 3 to 4 ice cubes
  • ⅓ cup  (79 grams) Tahini paste
  • ½ tsp kosher salt
  • Juice of 1 lemon
  • Hot water (if needed)
  1. Add chickpeas and minced garlic to the bowl of a food processor. Puree until a smooth, powder-like mixture forms.
  2. While processor is running, add ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency.
  3. Spread in a serving bowl and add a generous drizzle of  EVO olive oil on top.

Check out my Book Blog @ Lisa Everyday Reads …… Lisa https://lisaevrydayread.wordpress.com/2021/05/07/gluten-free-baking-for-beginners/

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