Sunday’s Supper

Welcome to the last Sunday of September. And I finish the month with Mom favorite meal to serve to company. Sunday’s Pork tenderlion.


  • Pork tenderlion
  • Salt ,pepper and creole seasoning
  • Flour
  • 2 T oil
  • Trinity ( cut up celery, onion and bell pepper)
  • 2 C beff stocks

Season tenderlion and brown in oil on all sides. Place in baking pan and with vegetables. Cover with stock . Cover and Bake at 375 for 30 minutes and un cover and bake another 30 minutes. Check with meat Thermometer ( 155 tenp) .

Mom in the kitchen:

Next Sunday: its all about Fall!

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