Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the best classic bread recipes and bread-making techniques.
Whether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven. You will find all the favorites in this comprehensive recipe guide, including crusty white bread, sourdough, and all types of sandwich bread.
Easy Homemade Bread includes plenty of quick-bread recipes as well, and page after page of country and holiday favorites, like skillet cornbread, a variety of different muffins, and fruit- and nut-filled harvest breads.
For the more adventurous, Easy Homemade Bread offers more challenging recipes, including dozens of savory flatbreads, including naan, focaccia, and pizza crusts; boiled and fried breads, including bagels, pretzels, and doughnuts—and even gluten-free breads.
With more than 150 tried-and-true recipes to explore, every baker is sure to find new loaves to love.
On My shelf:
I love making bread. And there’s so much in here and the cookbook is cleanly set up – black font on crisp white with homey photos of seriously appealing loaves, rolls, biscuits, quick breads, crackers, Yorkshire pudding and popovers, pizza crust, muffins and scones, bagels, pretzels, dumplings, ending with the gift of doughnuts and other fried treats. There’s even a section for gluten-free. Like I said, a lot. And, bonus, the vast majority of these are already vegan or easily veganized .Cant wait to use some of these recipes Lisa