Welcome to my Food blog today! Today I am featuring my Apple bread that I made with some leftover Apples I had. It’s perfect for this Fall season… Lisa
½ cup brown sugar,1 ½ teaspoons ground cinnamon, 2 large eggs room temperature ,½ cup granulated sugar ,½ cup Butter melted , 1 teaspoon vanilla extract , 1 ½ cups all purpose flour , 1 teaspoon baking powder , ½ teaspoon baking soda , ¼ teaspoon salt , 2 cups chopped apples Pink Lady, Gala, Honeycrisp – any apples that are good for baking, peeled and chopped, about 2 apples
Preheat oven to 350°F. Grease and flour an loaf pan or line with parchment paper. Set aside.
In a small bowl, whisk together brown sugar and cinnamon and set aside.
½ cup brown sugar,1 ½ teaspoons ground cinnamon
Whisk eggs and granulated sugar together in a large mixing bowl.
2 large eggs
Whisk in melted butter and vanilla extract until thoroughly combined.
½ cup granulated sugar
Stir in all purpose flour, baking powder, baking soda and salt just until combined. The batter will be very thick. Fold in chopped apples.
- Add half of the batter to the prepared loaf pan. Sprinkle about three quarters of the brown sugar mixture on top of the batter.
- Spread the remaining batter carefully on top of the brown sugar mixture. Sprinkle remaining brown sugar mixture on top and use a knife or spoon to gently swirl it into the top layer.
- Bake for 35 to 45 minutes or until lightly golden on top and an inserted toothpick comes out clean or with just a few moist crumbs. (If bread is browning too quickly, tent with foil for the last 10 to 15 minutes.)
- Let bread cool completely before slicing and serving.