Lisa Food Blog : Chili Recipe

It’s the start of Fall and time for some No Bean – Crockpot Chili.

No Bean Crockpot Chili :

  • 2 pounds 90% lean ground beef
  • 2 tablespoons tomato paste
  • 1 yellow onion, finely chopped
  • 3 bell peppers, finely chopped (I use red, green, and yellow)
  • 4 large garlic cloves, minced (a generous tablespoon)
  • 2 (4-oz) cans diced green chiles (hot, mild, or a combination)
  • 1 (14.5-oz) can diced fire-roasted tomatoes
  • 1 (15-oz) can tomato sauce
  • 2 tablespoons chili powder
  • 2 tablespoon ground cumin
  • 2 tablespoons dried oregano
  • 1 1/2 teaspoons kosher salt
  • 1 tsp black peppe
  • 2 tablespoons dried oregano
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  1. Brown the beef in a large skillet over medium-high heat. Break it up as it cooks and then transfer it to the slow cooker.
  2. Add all of the other ingredients and stir to combine. Place the lid on the slow cooker and cook the chili on low for six to eight hours.
  3. Stir the chili before ladling it into bowls. Add your favorite chili toppings and en

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