My Coffee Recipe:
- for the mocha coffee:
- 2 tablespoons chocolate sauce*
- 1 large strong espresso* 1/4 cup (60ml)
- ½ – ¾ cup milk* 120-180ml
- topping (optional):
- cinnamon and cocoa powder or
- whipped cream and more chocolate sauce
- Add chocolate sauce into a large glass coffee mug.
- Pour in espresso and stir until combined.
- Steam the milk and add it to the cup, stir again.
- Optional toppings: sprinkle your coffee with cocoa powder and cinnamon or top it with whipped cream and more chocolate sauce.
- Enjoy!
No Espresso machine
- 1 cup whole milk (foams up better than 2% or skim)
- 1 teaspoon instant espresso (or amount based on package directions for 1 espresso)
- 1 ounce unsweetened chocolate
- 1 teaspoon sugar
- *whipped cream and chocolate shavings optional
- INSTRUCTIONS
- Place 1 cup of milk in a mason jar and heat in the microwave on high for 1 minute and 30 seconds until slightly steaming.
- While the milk is in the microwave, heat 1 ounce unsweetened chocolate in a sauce pan over medium low heat and add in 1 teaspoon instant espresso and 1 teaspoon sugar and mix continuously until smooth and chocolate is melted.
- Next, add the heated milk into the chocolate slowly by the tablespoon so as to create a homogenous, mocha mixture, reserving 1/4 cup of the milk. Increase heat to medium if needed to help continue melting the chocolate and heating the mixture.
- Put a lid on the mason jar with the remaining 1/4 cup of milk and shake vigorously for 30 seconds until the milk foams.
- Pour the mocha mixture into a mug and top with the remaining foamed milk.
- *Optional: top with whipped cream and grated chocolate
Lisa s Everyday Life 