This deeply dark chocolate vegan cake is not just for vegans. This fudge-like cake is also gluten-free, perfect for Valentine's Dayhttps://www.eatingwell.com 2 (2.1-ounce)s unsweetened vegan dark chocolate bars (70% cacao; such as Hu), chopped ⅓ cup coconut oil 1 (15-ounce) can unseasoned pumpkin puree ¾ cup almond flour ¾ cup pure maple syrup ½ cup [...]
4 medium zucchinis, spiralized 4 packages of shrimp ( or Fresh in Season) 1 tbsp. extra virgin olive oil 1 15 oz. can diced tomatoes, no salt added and drained 2 tbsp. minced garlic 1 tbsp. Italian seasoning ½ tsp. crushed red pepper 1 tsp. dried basil sea salt to taste Bring a large saucepan to medium heat. Add [...]
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