Gram’s Strawberry Shortcake made with Busquets

Happy Sunday ! Granny made biscuits all the time and one our favorites way to eat them with Fresh Louisiana Strawberries.

• 2 cupsall-purpose flour
• 5 tablespoonsgranulated sugar
• 1 tablespoonbaking powder
• ½ teaspoon salt
• 1stick (½ cup) cold butter, cut into8pieces
• 1large egg, lightly beaten
• ½ cupwhole milk or2% milk
• ½ teaspoonvanilla extract
• 1-2 tablespoons sprinkling sugar
• 1-2pounds fresh strawberries, hulled, sliced, and sweetened to your liking
• 2-4cups freshly whipped cream

Using a large spoon, place a mound of dough on the baking sheet. You should use about ½ cup of dough for each biscuit. Repeat with remaining dough. Sprinkle dough with sparkling sugar.

Bake at 423 degrees on parchment lined baking sheets until the shortcakes are golden brown, 12-14 minutes. Remove from the oven and allow to cool for at least 10 minutes before serving

1. To serve, split the shortcake in half, add strawberries and whipped cream, and then top with the…