Simple and Easy Shortbread Cookies

• 1 C butter, softened
• 1/2 C Sugar
• 2 C AP flour

1. Preheat oven to 325°. Cream butter and sugar until light and fluffy, 5-7 minutes. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork.
2. Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners’ sugar.

These Simple 3 ingredient Shortbread cookies are a favorite with a Cup of afternoon coffee or tea.