WHAT IS A TRAY BAKE?
A tray bake is (typically) a dessert that is baked in a square or rectangular pan and then cut into smaller pieces or slices! The name “tray bake” is a British term for a soft and chewy cake that is baked in a tray, cut into small squares, and served as a biscuit.
Perfect dessert to share with your love ones : perfect for November…..Lisa
- 9 oz butter softened
- 9 oz light brown sugar
- 4 large eggs
- 1 tbsp ground cinnamon
- 1 lb 2oz apples peeled cored and diced
- 10 oz self-raising flour
- 2 tbsp demerara sugar ( Raw Sugar) optional
Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Grease and line a rectangular baking tin about ( 9 x 11 in).
- Beat the butter and sugar together until light and fluffy. Add the eggs one at a time beating well after each addition.
- Beat in the cinnamon, then add the apples and mix well.
- Gently fold in the flour until well combined. Spoon into the prepared tin and spread level. Sprinkle over the demerara sugar if using
- Bake in the centre of the oven for 45 minutes, until risen and golden. The cake will spring back when gently pressed in the centre with your finger
Lisa s Everyday Life