Manda Sausage - made in Louisiana ! http://mandafinemeats.com/ History! After starting the Manda Brothers Provisions Co. in 1947, brothers Vincent, John and Bennie Manda focused on hard work, quality products and strong community relationships. Combining their Sicilian background and Cajun influences, the brothers created uniquely flavored smoked sausages, andouille, boudin, hog head cheese [...]
Day: March 2, 2017
Grilling-Thursday
We're lucky you can grill almost year round in Louisiana. My hubby is the grill master here but sometimes it's late getting started - Grilling in the Dark might be a new thing! Hot dogs,baked beans and Louisiana smoked sausage . Lisa
Thursday -Book
Amazon Buy Link Praise for Feel the Heat: "I loved the dynamic with these characters and their families. They will have you crying they are so funny!" - HarlequinJunkie.com "I went from spewing my drink one minute, to needing ice water because the scenes were so hot the next..." - Read Your Writes Book Reviews "...one [...]
Thursday -Food post
Newest from Southern Living- Cookbook Link From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, [...]