Beef Chow Fun My husband made in his new wok. Rice noodles (extra long)-soak noodles in hot water for 30 minutes. Beef sliced thin on bias. Marinated in light soy,dark soy sauce,Shaoxing wine and corn starch (30 minutes) Onions,scallions and bean sprouts. Finish with oyster sauce and sesame sauce. Cook beef in wok. Take out … Continue reading Sunday Lunch
Louisiana Tradition from - http://1079ishot.com/the-art-of-pocking-easter-eggs-in-south-louisiana-video/?trackback=fbshare_top Its a Cajun Tradition many of us take for granted, the art or science of “pocking” Easter eggs with friends and family on Easter Sunday. Pocking eggs is a little secret for most living in South Louisiana, yet there are still so many within Louisiana that have never heard of … Continue reading Pocking Easter Eggs
From Net Galley Description When a rebellious rancher meets the pastor's daughter, it's a match made in…Copper Ridge! From New York Times bestselling author Maisey Yates! Sheltered from her own desires for so long, Hayley Thompson wants to experience life. A new job at Gray Bear Construction is a start. The work she can … Continue reading Review – Seduce Me Cowboy
March 26 th - Happy Spinach Day! Spinach is a cool season crop and belongs to the goose foot family along with Swiss chard and beets. Spinach is low in calories, and is a good source of vitamin C, vitamin A, and minerals, especially iron. Spinach is a native plant of Persia (modern day Iran). It was introduced to China in the … Continue reading Happy Spinach Day !