Thursday,12/28
Today’s post is all about My Bread maker : I received one for Christmas and had to try it out for Christmas ,
Orange- Cranberry Marmalade
1 1/4 csugar
2 Tbsp low sugar pectin
3 large oranges
1/2 cup dried cranberries
1 large lemon
1/2 lemon zest
1 orange zest
You need to zest the fruit- and chop in small pieces. The Oranges & lemon needs to be cleaned & segmented and copped in small pieces. Add all ingredients to bread maker. And follow manufacturers directions.
In my bread maker -use the Jam option – and let run for 1 1/2 hours or until beep. Pour into jars and let sit up in refrigerator. Since this is not canned it needs refrigerated. Can keep 2 to 3 weeks or giving as gifts Canned as you would any other item.
It was important to me to buy a Bread Maker that could do varies things – bake bread, make dough & make jam. You will pay for more features but if you use them worth the investment.
I also tried out the dough feature and made butter yeasts rolls that I baked before serving.
Need additional recipes check this out –
Lisa s Everyday Life