Gold Brick Egg Recipe *

Gold Brick Egg Recipe From Real Cajun Recipes

Lisa* Recipe Box

It’s Easter time & as I promised those that cant find Gold Brick Eggs here’s a recipe from Real Cajun Recipes


  • 4 1/2 cup sugar
  • 1 large can pet milk
  • 1 large jar marshmallow creme
  • 1/2 pound butter or margarine
  • 1 tbsp vanilla extract
  • 1 cup or more of nuts
  • 3 packages chocolate chips


Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.

Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.

Add the chopped nuts and vanilla.

Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.

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