Gold Brick Egg Recipe From Real Cajun Recipes
It’s Easter time & as I promised those that cant find Gold Brick Eggs here’s a recipe from Real Cajun Recipes
- 4 1/2 cup sugar
- 1 large can pet milk
- 1 large jar marshmallow creme
- 1/2 pound butter or margarine
- 1 tbsp vanilla extract
- 1 cup or more of nuts
- 3 packages chocolate chips
Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.
Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.
Add the chopped nuts and vanilla.
Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.