Cheese and Wine with Cheese Wafers

Today to go with our wine we need Cheese !  But what kind ? 



book link

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brind’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.


One of my favorites ways  to serve with Wine – My Cheese Wafers;





10 oz sharp cheddar /grated

11/4 stick margarine

1 t Salt

1/2 C Chopped Nuts / very fine

2 C flour

1/2 t cayenne pepper


Melt margarine and cheese. Add rest of ingredients and Mix. Make small balls and place on cookie sheet. Flatten with Fork before baking.  Bake at 359  for 20 minutes

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