Today to go with our wine we need Cheese ! But what kind ?
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brind’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
One of my favorites ways to serve with Wine – My Cheese Wafers;
10 oz sharp cheddar /grated
11/4 stick margarine
1 t Salt
1/2 C Chopped Nuts / very fine
2 C flour
1/2 t cayenne pepper
Melt margarine and cheese. Add rest of ingredients and Mix. Make small balls and place on cookie sheet. Flatten with Fork before baking. Bake at 359 for 20 minutes