It’s Thursday and this Foodie day we celebrate the Classroom!
Yes – It’s National Classroom Day : And since I was a virtual /home school er for 6 years a Crockpot was my favorite kitchen tool . I could fix it the morning and after a day of school I had dinner ready to eat when my husband came home from work. This one is a family favorite – Lisa
Chicken Parmigiana (slow cooker)
- 1 egg
- 1 t salt
- 1/4 t pepper
- 6 boneless chicken breast (halved)
- 1 C Italian bread crumbs
- 2-4 T Butter
- 14 oz Jar Pizza sauce
- 6 slices mozzarella cheese
Beat egg,salt & pepper. Dip chicken and coat with bread crumbs . Saute chicken in butter -and remove to the slow cooker .
Pour Pizza sauce over chicken. Cover and Cook on Low for 6-8 hours. After cooking place cheese on top & let melt – Serve over cooked noodles. Lisa