Crock Pot * Chicken Parmigiana

It’s Thursday and this Foodie day we celebrate the Classroom! 

Yes – It’s National Classroom Day : And since I was a virtual /home school er for 6 years a Crockpot was my favorite kitchen tool . I could fix it the morning and after a day of school I had dinner ready to eat when my husband came home from work. This one is a family favorite –  Lisa

 

Italian-chicken-with-tomatoes-in-the-crockpot-in-crock

 

       Chicken Parmigiana   (slow cooker)

  • 1 egg
  • 1 t  salt
  • 1/4 t pepper
  • 6 boneless chicken breast (halved)
  • 1 C   Italian bread crumbs
  • 2-4 T Butter
  • 14 oz Jar  Pizza sauce
  • 6 slices mozzarella cheese

Beat egg,salt & pepper. Dip chicken and coat with bread crumbs . Saute chicken in butter -and remove to the slow cooker .

Pour Pizza sauce over chicken. Cover and Cook on Low for 6-8 hours. After cooking place cheese on top & let melt – Serve over cooked noodles.    Lisa

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