Let’s Explore Bread! (Food Field Trips)

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

Net Galley Cookbook

This is a short book that explains the working of yeast and bread to children in pictures and examples . This field trip also explains the diffrent types of Bread and what country they come from. A very tasty field trip that I will share with my home school group . Lisa

Bread History :

Bread, in all its various forms, is the most widely consumed food in the world. Not only is it an important source of carbohydrates, it’s also portable and compact, which helps to explain why it has been an integral part of our diet for thousands of years. In fact, recent scholarship suggests humans started baking bread at least 30,000 years ago.

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